Oak at Fourteenth Menu
Oak at Fourteenth in Boulder, Colorado, offers a trendy and classy dining experience with a diverse menu. With a focus on New American cuisine, the restaurant provides various options for both vegetarians and meat lovers. From small plates like the flavorful Shrimp & Grits to large plates such as the Wood Roasted Boulder Natural Chicken, each dish is carefully crafted to deliver a burst of flavors. Customers praise the attentive service and recommend trying dishes like the hamachi crudo and the Nonna's Sunday Ragout. While some reviewers mention portion sizes, the overall consensus is that the food is impeccable. With a full bar, outdoor seating, and a welcoming atmosphere, Oak at Fourteenth is a must-visit destination for anyone looking for a memorable dining experience in Boulder.
Shared & Small Plates
Shaved Apple & Kale Salad
Parmesan, togarashi, candied almonds
Tomato Braised Meatballs
burrata cheese, Anson Mills grits
"Shrimp & Grits"
Tobasco butter, white wine
Chicken Liver Pate
fall spiced pear & apple preserve, candied walnuts, grilled baguette
Plow Shares Roasted Delicata Squash
burrata cheese, spiced walnuts, pomegranate molasses
OAK Grilled Pork Belly
hoison, pineapple, ginger, radish, chicharones
OAK Wood Roasted Brussel Sprouts
olive oil, crispy garlic
Crispy Fried Pickles
green goddess aioli
Napa Cabbage Salad & Crispy Fried Egg
applewood smoked bacon, dates, honey mustard vinaigrette
Hamachi Crudo
yuzu ponzu, avocado, cilantro, radish
Oak Roasted Bone Marrow
roasted red pepper chimichirri, toasted baguette
Roasted Butternut Squash Soup
spiced marshmallow, toasted pumpkin seeds, brown butter
Fall Farmers Market Salad
pears, roasted beets, blue cheese, crispy bread
Hudson Valley Foie Gras "PB&J"
port wine jelly, peanut brittle, grilled brioche
Wood Roasted Boulder Natural Chicken
gnocchi, gruyere mornay, roasted brussel sprouts
Plow Shares Pumpkin Ravioli
amaretto cookie, sage, brown butter
Pan Seared Scallops
Fermin Iberico chorizo, roasted romanesco, golden raisins, curry
Six Points Bacon Wrapped Pork Tenderloin
Red Wagon Farm poblano pepper posole, cilantro, fried green tomatoes
Georges Bank Lemon Sole
calamari, basil pesto butter, saffron arancini, castelvetrano olives
Oak Grilled N.Y. Strip Steak
chanterelle mushrooms, whipped potatoes, chimichurri, oak charred onions
Large Plates
Family Plates
Crispy Ancho Glazed Pork Shoulder
Red Wagon Farm heirloom sweet peppers, bacon, turnips, cumin vinaigrette, crispy sweet potatoes
Wood Grilled Bone-In Ribeye
charred broccoli, beer-battered onion rings, crispy potatoes, au poivre sauce
